geschlossen
🕗 öffnungszeiten
Sonntag | - | |||||
Montag | - | |||||
Dienstag | - | |||||
Mittwoch | - | |||||
Donnerstag | - | |||||
Freitag | - | |||||
Samstag | - |
Talat Nuea, Mueang Phuket District, Phuket 83000, Thailand
kontakte telefon: +66 87 888 6990
webseite: www.suayrestaurant.com
größere karte und wegbeschreibungLatitude: 7.8810637, Longitude: 98.3883391
Simon Humphries
::Smart Thai fusion restaurant in the heart of Phuket town, a bit on the expensive side but very good quality food and some great fusion dishes. The salmon steaks with Chang Mai yellow curry sauce is amazing.
Alex Stathopoulos
::We use to frequent here! And it use to be amazing, perhaps one of the best restaurants in Phuket! Amazing food, exotic flavours... consistent service... However after our experience tonight, I highly doubt we will return... We even took a group of friends with us raving about how good the food was, we feel so stupid... We ordered the regular beef cheek, we were served a considerably smaller serve and it was frozen in the middle. After sticking my finger in the middle and the manager stuck his finger in the middle... it was chopped up reheated and reserved in another dish. The team tried to serve up the same dish twice, but failed so we left. The food was all mediocre, notvin Suay's character... we were then informed Chef Noi has left and there is a new chef... So we won't be back
eleanor crossley-holland
::Disappointing, I booked the restaurant for my partners birthday. The restaurant lacked ambiance, no candles or flowers. I ordered the Ceasar salad as a starter which was nice but nothing special, my partner ordered a thai soup which was good. I had the black cod for my main which wasn't pleasant at all, a very confusing fusion of tastes. My partner ordered the Australian steak which was tasty but the Parmesan fries were just cheap fried fries with a bit of grated Parmesan on top, for a dish that is around 1,200 baht I recall it certainly was not worth the money. To finish we had the Brownie which was also disappointing, the brownie was dry and the mango sauce was watery. If you're going, go at lunchtime and don't bother ordering anything expensive, it won't be worth it.
Teresia Sköld
::Super high quality and value for money! Tried a set menu, 8 dishes for four persons, 3000 baht. Nice craft beer too.
Gaurev Katoch
::It is a quaint restaurant with indoor as well as outdoor seating. The staff is very polite and helpful. The food menu is quite interesting and a unique compared to the regular restaurants. The bar has an interesting selection of cocktails apart from the regular drinks as well as a good selection of local Phuket craft beer. The place is a little on the expensive side, however the food, ambience and experience more than makes up for the cost.