Cabana Garden in āļāļĢāļļāļ‡āđ€āļ—āļžāļĄāļŦāļēāļ™āļ„āļĢ

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ThailandCabana Garden

 

closed

🕗 opening times

Sunday-
Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
sukhumvit 75/1 soi 2, North Prakanong Vadha district, āđāļ‚āļ§āļ‡ āļžāļĢāļ°āđ‚āļ‚āļ™āļ‡āđ€āļŦāļ™āļ·āļ­ āđ€āļ‚āļ• āļ§āļąāļ’āļ™āļē āļāļĢāļļāļ‡āđ€āļ—āļžāļĄāļŦāļēāļ™āļ„āļĢ 10110, Thailand
contacts phone: +66 2 742 6405
website: cabanagarden.co
larger map & directions
Latitude: 13.709915, Longitude: 100.599828

comments 5

  • en

    Hans Gans

    ::

    Ok, but not recommended. TripAdvisor rank must be fake...

  • en

    N B

    ::

    The food is average. Pizza is bland and I could taste baking powder in the dough. Tasted like a typical frozen pizza. The seafood pasta was very watery and fish itself was over cooked. Host was a little too involved and the waiting staff would benefit from professional training.

  • Alexandre da Fonseca

    Alexandre da Fonseca

    ::

    In a tiny street, great food, great owner. Had the best steak tartare in bangkok, with home made French fries. Really great place to try. Good selection of pizza and pasta. Will comeback soon again.

  • Derpson Daw

    Derpson Daw

    ::

    The atmosphere was quite cozy and breezy. The restaurant was a little hide away in the back of On Nut Nua Market. It's by the parking lot. Go into On Nut Soi 3 and you will find it at the end of parking space. If you go before 6pm., you might have to wait for the pizza oven to warm up. The chef was quite attentive and checked constantly about the food and everything which was nice. The food was exceptional. I've never tried cold soup before and was quite not sure about tasting it but once I tried, it was a great discovery. Tho the pricing is quite high but the quality and the service had made up for it. Well done. We will come back again.

  • Magnus W

    Magnus W

    ::

    It's okay, pizzas are typical Thai wood fired pizzas. As authentic as they might be, they're just not my style of pizza. The owner takes time to go around and checking up on the guests, but honestly for me it's a bit too over the top. Maybe it's a cultural thing though, I don't know. The setting with the outdoors seating is quite nice! Like a small unexpected oasis. And the staff seem very helpful and attentive - that's actually worth a lot (almost as important as the actual pizzas!)

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